GOURMET HOT FORK BUFFET MENU: Min 50ppl Selection of Freshly Made Canapés and a Glass of Chilled Prosecco on Arrival Assorted Fresh Breads & Butter Please select 3 of the following dishes: Roasted Sirloin of Aged Beef with Horseradish and English Mustard Slow Cooked Braised Shoulder of Lamb with Garlic, Olive Oil & Fresh Rosemary Glazed Honey Roast Gammon Ham with a Creamy Parsley Sauce Whole Side of Poached Salmon with a Lemon & Dill Dressing Roasted Turkey Breast filled with Lemon & Fresh Thyme Stuffing Selection of 4 freshly made desserts: Lemon Tart Fresh Tropical Fruit Salad Chocolate Truffle Torte Mixed Berry & Vanilla Cheesecake Bramley Apple Tart Traditional Carrot Cake Choux Pastry Profiteroles Filled with a Chantilly Cream British Strawberries & Cream (£1.00 per person supplement) Selection of British Cheeses, Biscuits, Celery & Mixed Grapes (£1.50 per person supplement) ADDITIONAL OPTIONS AVAILABLE White China Plates & Stainless Steel Cutlery Hire - £1.00 per person Glassware Hire - £0.40 per glass White Linen Napkin Hire – £1.25 per person Professional Waiter/Waitress Hire – £12.00 per staff member per hour Benons Catering is fully licensed to sell alcohol, whether you simply require wine with your meal to champagne on arrival to a fully managed cash bar, we can accommodate your request. Wine list and bar menu available on request. Fresh tea, coffee & other soft drinks are also available; please ask for details and pricing.