Exquisite Catering From Benons Catering

Joanne Claire (JC)

Chef Manager

I see to it that all meals are up to scratch and live up to our guests' expectations. My Job is to ensure all our operations are in full compliance and meet the highest standards expected of our guests.

Scott MacNeil

Sous chef

The Kitchen is my thing... I love experimenting with different flavors in the Benons Catering Kitchen.. If some catches my eye, a new product or a new menu item, I sure want to try it out before it gets to you... That's my job..You will normally find me fishing by the canal if am not in the kitchen...

Anthony Reed

Pastry Sous Chef

15 years experience in kitchens